Nuestra historia
Read more on our process
Uncover the step-by-step process that goes into creating the coffee we serve at our Lyndhurst, NJ location.
Importing the coffee
We select different coffee varieties, with different processes and farms to add variety. We import the coffee to our main location in Lyndhurst.
Creating Roast Profiles
We dedicate a lot of time to getting to know our coffee beans, we roast each coffee with a different profile roast to ensure we bring out the best tasting notes for you to enjoy
Coffee Cupping
During roast profile creation, we do multiple cupping sessions after each roast to ensure the roast profile brings out the best flavors for each coffee bean. If the roast doesn't meet the standards, we start the roasting process again!
Frequently asked questions
Why we source from Honduras
Honduras is the largest coffee producer in Central America, ranking third in Latin America. Our objective is to create awareness about the exceptional quality of Honduran coffee, ensuring that it receives the recognition it truly deserves.
Why is our focus on Medium Roast
Since our coffees are cultivated at high altitudes and belong to microlot/nanolot coffee varieties, they possess distinct delicate flavors like floral or fruity notes, which are best highlighted in lighter roasts. Our team meticulously roasts and evaluates each batch, ensuring that we unlock the true potential of every coffee in its perfect roast.